In 100 g (Grams) of Soup, stock, chicken, home-prepared there is 0 g of 20:5 n-3 (EPA).

cup grams (g) kilograms (kg) 100 grams (g) ounce pound

Soup, stock, chicken, home-prepared

Soup, stock, chicken, home-prepared is a type of Soups, Sauces, and Gravies. The most significant nutrients in Soup, stock, chicken, home-prepared are listed below.

Water	92.15 g	92.15	g	92.15%
Energy (calorie)	36 kcal	36	kcal
Energy (joule)	151 kJ	151	kJ
Protein	2.52 g	2.52	g	2.52%
Total lipid (fat)	1.2 g	1.2	g	1.2%
Ash	0.63 g	0.63	g	0.63%
Carbohydrate, by difference	3.53 g	3.53	g	3.53%
Fiber, total dietary	0 g	0	g
Sugars, total	1.58 g	1.58	g	1.58%
Calcium, Ca	3 mg	3	mg
Iron, Fe	0.21 mg	0.21	mg
Magnesium, Mg	4 mg	4	mg
Phosphorus, P	27 mg	27	mg	0.03%
Potassium, K	105 mg	105	mg	0.10%
Sodium, Na	143 mg	143	mg	0.14%
Zinc, Zn	0.14 mg	0.14	mg
Copper, Cu	0.054 mg	0.054	mg
Selenium, Se	2.2 µg	2.2	µg
Vitamin C, total ascorbic acid	0.2 mg	0.2	mg
Thiamin	0.035 mg	0.035	mg
Riboflavin	0.085 mg	0.085	mg
Niacin	1.584 mg	1.584	mg
Vitamin B-6	0.061 mg	0.061	mg
Folate, total	5 µg	5	µg
Folic acid	0 µg	0	µg
Folate, food	5 µg	5	µg
Folate, DFE	5 µg	5	µg
Choline, total	9.2 mg	9.2	mg	0.01%
Vitamin B-12	0 µg	0	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	1 µg	1	µg
Retinol	1 µg	1	µg
Carotene, beta	0 µg	0	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	3 IU	3	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	1 µg	1	µg
Vitamin E (alpha-tocopherol)	0.03 mg	0.03	mg
Vitamin E, added	0 mg	0	mg
Vitamin D (D2 + D3)	0 µg	0	µg
Vitamin D	0 IU	0	IU
Vitamin K (phylloquinone)	0.2 µg	0.2	µg
Fatty acids, total saturated	0.321 g	0.321	g	0.32%
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0 g	0	g
12:0 dodecanoic, lauric fatty acid	0 g	0	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.008 g	0.008	g	0.01%
16:0 hexadecanoic, palmitic fatty acid	0.252 g	0.252	g	0.25%
18:0 octadecanoic, stearic fatty acid	0.056 g	0.056	g	0.06%
Fatty acids, total monounsaturated	0.582 g	0.582	g	0.58%
16:1 undifferentiated, hexadecenoic, palmitoleic	0.089 g	0.089	g	0.09%
18:1 undifferentiated	0.484 g	0.484	g	0.48%
20:1 eicosenoic, gadoleic	0.004 g	0.004	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	0.213 g	0.213	g	0.21%
18:2 undifferentiated	0.204 g	0.204	g	0.20%
18:3 undifferentiated, octadecatrienoic, linolenic	0.009 g	0.009	g	0.01%
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0 g	0	g
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Cholesterol	3 mg	3	mg
Alcohol, ethyl	0 g	0	g
Caffeine	0 mg	0	mg
Theobromine	0 mg	0	mg

Nutrients in Soup, stock, chicken, home-prepared